![]() We didn’t perform the stain tests, since it’s just a smaller size of the main wood board we already recommend, so we expect it to resist stains and odors similarly.Ībrishami, S. Note: For our 2021 update we chopped only on the 12-by-16-inch Teakhaus Edge Grain Professional Carving Board and tested the amount of liquid the juice canal could hold. ![]() We also noted how much each board slipped across a countertop, with and without a towel placed underneath. To see how well the boards healed after heavy knife use, we cut crusty bread with a serrated knife. We also cut carrots, onions, tomatoes, potatoes, apples, and a variety of citrus fruits, noting the sound and feel of the boards, and whether they scarred. We noted whether the boards stained or retained odors after letting beet juice and garlic paste sit on them for 30 minutes. We looked to see if they fit in a standard dishwasher, semi-standard (15-by-20-inch) sink, or a divided 15-by-15-inch sink. Generally, cheese slicers are quite affordable, although you can pay a bit extra for a multipurpose unit.We recorded each board’s performance in specific tests.It’s a good idea to occasionally spray the cheese slicer with a food-safe disinfectant spray.It’s important, however, that you never use a scrub brush or an abrasive cleaner on the cheese slicer, as this could damage the blade or cause scratches to the outer surface. A toothbrush with soft bristles can be used to help you fully clean the parts of the slicer that are difficult to reach with a washrag. You’ll need to clean them by hand using warm water and a little dish soap. Not all cheese slicers are dishwasher safe.Keep this in mind as you’re sorting through recipes or creating a cheese board. Some cheese slicers may not work on hard cheeses.The blade is sharp and could cause an accidental cut if picked up out of a drawer the wrong way. If the cheese slicer you select has no locking mechanism, you’ll need to be careful how you store it.Check whether the cheese slicer comes ready to use or if some assembly is required.That means you won’t have to purchase a separate slicer, as the cheese slicer acts as an all-in-one. It’s designed to effortlessly cut through both soft and hard cheese but can also slice other foods, including meats, fruits and vegetables. You can also go with a multipurpose cheese slicer. They are different because they have a handle that includes a wire, which does all the slicing for you. They are usually made of either stainless steel, wood or marble. If you’re interested in this type of cheese slicer, you need to make sure there are rubber feet underneath the base of the slicer to keep your table from becoming scratched when you use it.īoard slicers are similar to tabletop cheese slicers, in that, they have a base and a cutting tool. ![]() They also eliminate the need to do the cutting directly over your countertop. Simplemost MediaĪ tabletop cheese slicer is typically created using high-quality plastic and is best for larger blocks of cheese. Not only does this make the handle more comfortable to hold, but it also prevents wrist fatigue. The important thing is that you make sure the handle is constructed using an ergonomic design. You’ll find some of these models come ready to make small cuts in your cheese, while others have a wire cutter that can be adjusted to your desired thickness. The most basic cheese slicer is handheld. If you’re ready to add a cheese slicer to your stockpile of kitchen must-haves, there are a few different types to consider. They significantly cut down on the time you spend prepping your food and they produce a uniform cut in your desired thickness. Simplemost MediaĬheese slicers are popular for two main reasons. Did you know the first cheese slicer took about an hour to produce? Technology has advanced so much that today an astounding 7,000 cheese slicers can be made in that same amount of time.
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